Dallas chef John Tesar isn’t ambitious. He just wants to invent the Next Great Steakhouse, embodied in his latest darling, Knife, at the Hotel Palomar.
Browsing: John Tesar
Whet your appetites, because this Sunday, it’s all about flavor: DIFFA hosts its fifth-annual Burgers + Burgundy,…
Restaurant critic LESLIE BRENNER on what you should be supping, especially on Feb. 14